Dry Creek Vineyard Cabernet Sauvignon

Information
Producer:	Dry Creek Vineyard
Country:	California USA
Type:	Cabernet Sauvignon
Alcohol by volume:	14.5%
Raw Material:	86% Cabernet Sauvignon 9% Merlot 3% Petit Verdot 2% Cabernet Franc
Processing:	Fermented 18 days at an average temperature of 83°F, 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
Status:
Standard Glassware