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| Dry Creek Vineyard Cabernet Sauvignon
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| Information
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| Producer: | Dry Creek Vineyard
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| Country: | California USA
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| Type: | Cabernet Sauvignon
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| Alcohol by volume: | 14.5%
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| Raw Material: | 86% Cabernet Sauvignon
9% Merlot
3% Petit Verdot
2% Cabernet Franc
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| Processing: | Fermented 18 days at an average temperature of 83°F, 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
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| Status: |
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| Standard Glassware |
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