Information
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Producer: |
Dry Creek Vineyard
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Country: |
California USA
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Type: |
Cabernet Sauvignon
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Alcohol by volume: |
14.5%
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Raw Material: |
86% Cabernet Sauvignon 9% Merlot 3% Petit Verdot 2% Cabernet Franc
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Processing: |
Fermented 18 days at an average temperature of 83°F, 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
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Status: |
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Standard Glassware |
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