| Information
|
| Producer: |
Dry Creek Vineyard
|
| Country: |
California USA
|
| Type: |
Cabernet Sauvignon
|
| Alcohol by volume: |
14.5%
|
| Raw Material: |
86% Cabernet Sauvignon
9% Merlot
3% Petit Verdot
2% Cabernet Franc
|
| Processing: |
Fermented 18 days at an average temperature of 83°F, 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
|
| Status: |
|
| Standard Glassware |
|
|
