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Dry Creek Vineyard Cabernet Sauvignon
Dry Creek Vineyard Cabernet Sauvignon.jpg

Producer: Dry Creek Vineyard
Country: California USA
Type: Cabernet Sauvignon
Alcohol by volume: 14.5%
Raw Material: 86% Cabernet Sauvignon
9% Merlot
3% Petit Verdot
2% Cabernet Franc
Processing: Fermented 18 days at an average temperature of 83°F, 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
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