| Information
|
| Producer: |
Dry Creek Vineyard
|
| Country: |
California USA
|
| Type: |
Sauvignon Blanc
|
| Alcohol by volume: |
13.5%
|
| Raw Material: |
100% Sauvignon Blanc (6% Sauvignon Musqué)
|
| Processing: |
Stainless steel fermented at an average of 52˚F for approximately 30 days
|
| Status: |
|
| Standard Glassware |
|
|
